When the heat of summer is at its peak, nothing is quite as refreshing as a scoop of ice cream, or maybe two.

We at Galiatsatos Dairy make sure that our ice cream is made only with the best and freshest ingredients. We use only fresh milk and cream, resulting in an extra rich flavor and smooth consistence, as you will be sure to notice when you try your first spoonful of Galiatsatos ice cream.

Flavors: Chocolate, Vanilla, Strawberry, Mandola, Banana, Tiramisu, Pistachio, Mastic, Lemon, Sour Cherry, Praline, Chocolate-Mint, Mint, Chocolate with White Chocolate, Honey with Walnuts, Caramel with Walnuts

The benefits of goat milk have been well documented for a while. Goat milk is easier to digest than cow milk, and it is lower in lactose. It also has fewer allergenic proteins and causes less inflammation. Furthermore, goat milk is rich in calcium and fatty acids, but low cholesterol.

All the above are good reasons to try the new Goat Milk Yogurt by Galiatsatos Dairy. But the best reason of all is that our goat yogurt is produced according to a traditional recipe with fresh goat milk by local producers, and is simply delicious – with fruit, nuts, honey or just plain.

We would like to like to express our warm thanks for the hospitality and the guided tour provided to our students at the Galiatsatos Dairy production facility in Razata.

The visit took place on Monday, December 11, 2017, within the framework of the “Dairy Quality Control and Quality Control” course, accompanied by the course leader, Ms. Terpou and the Associate Professor of the Department of Food Technology, Mr. Kopsarichis.

Our students enthusiastically watched the process of making cheese and other dairy products in a fully equipped dairy production facility. We hope that similar visits to other production facilities will be established as an important and integral part of our courses.

Finally, we would like to once again thank the company for the gifts it offered to our students!

Source (in Greek): www.inkefalonia.gr