CHEESES

PRENTZA

WITH THYME AND OLIVE OIL

A Kefalonian cheese product, traditionally made from myzithra and cheese, enriched with thyme and olive oil from Kefalonia.  It is aged in wooden barrels for at least three months.

INGREDIENTS

White Kefalonian cheese, myzithra, olive oil, thyme

AVAILABLE

In 320 gram containers

Category

Cheeses