WITH THYME AND OLIVE OIL
A Kefalonian cheese product, traditionally made from myzithra and cheese, enriched with thyme and olive oil from Kefalonia. It is aged in wooden barrels for at least three months.
A Kefalonian cheese product, traditionally made from myzithra and cheese, enriched with thyme and olive oil from Kefalonia. It is aged in wooden barrels for at least three months.
White Kefalonian cheese, myzithra, olive oil, thyme
In 320 gram containers
Cheeses