CHEESES

WHITE KEFALONIAN CHEESE (KEFALONIAN FETA)

IN BRINE

White Kefalonian cheese is made from sheep’s and goat’s milk using traditional rennet. It matures for at least three months in brine-filled wooden barrels. We produce it in both hard and soft form, which over time gets a spicy flavor.

INGREDIENTS

Sheep and goat milk, traditional rennet

AVAILABLE

In 400 gram as well as 2, 4, 7, 14, 40 και 60 kg containers, in bulk and vacuum packed.

Category

Cheeses